Chef – Permanent

A fantastic opportunity for a chef to work with us permanently splitting your year between the French or Austrian Alps in the winter and Mallorca or the Cote d’Azur in the summer. You will have complete creative control over your own menu and kitchen whilst benefitting from the support of an experienced and established team of Scott Dunn chefs.

Catering for small groups of guests each week this will be an opportunity for you to refine all areas of your cooking skill in a private dining environment. In your spare time enjoy all that the French Alps and the Mediterranean has to offer including skiing and snowboarding, water sports, delicious local cuisine and a sociable atmosphere.

Chef careers at Scott Dunn

 

Desirable Experience

 

  • A recognised catering qualification such as NVQ or a City & Guild Qualification or extensive experience in a professional kitchen
  • Work experience in Michelin starred establishments, corporate hospitality, yachts, previous ski seasons in a similar role

Essential

  • Full UK driving licence
  • EU Passport
  • UK National Insurance Number
  • UK bank account

 

Package

 

In order to recruit the best people to deliver our renowned service we will provide you with a very attractive remuneration package:

 

  • A competitive salary
  • Live out accommodation
  • Full area lift pass
  • Ski/Snowboard hire
  • Full medical insurance
  • Return travel from the UK
  • Uniform
  • Comprehensive training course with our Executive Chef
  • Food whilst working
  • Career progression

 

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